Sorry, you need to enable JavaScript to visit this website.
60 mins

RECIPE

Cold Brew with Salted Honey Foam

Cold Brew with Salted Honey Foam

MORE ABOUT THE RECIPE

In this refreshing twist on cold brew, the sweetness of homemade honey syrup combines with a pinch of savory salt for a uniquely delicious coffee that still feels distinctly Starbucks.

WHAT YOU’LL NEED

- 1 serving +
Honey

HOW TO MAKE

Honey Syrup
Honey Syrup
STEP 01

Combine honey and water in a small pot on the stove over medium heat until lightly simmering.

STEP 02

Let simmer for 5–7 minutes while stirring occasionally.

STEP 03

Remove from heat, and let cool for 20–30 minutes.

You can store your honey syrup in the fridge for up to 7 days.

How to Make

Salted Cream Cold Foam Cold Brew Coffee

STEP 01

Add skim milk, honey syrup and a pinch of salt to a milk frother.

STEP 02

Using the frother’s cold froth setting, froth the mixture for 2 minutes until thick and creamy.

You can also use a handheld milk frother or froth your milk by hand. For more information on how to froth your milk, see our frothing guide here.

COLD FOAM 3 Step
STEP 03

Pour 4 oz of Starbucks® Multi-Serve Cold Brew Concentrate into a glass over ice, combine with 4 oz of water and stir.

STEP 04

Stir in the remaining honey syrup. 

• If you like a sweeter coffee, feel free to add in an extra splash of honey syrup. If you prefer unsweetened cold brew, feel free to leave it out.

COLD FOAM 5 Step
STEP 05

Pour or spoon the salted cream cold foam over top!

Using an alternative milk (nutmilk, oatmilk, coconutmilk, etc.) may work, so long as you use a brand that you know froths well (e.g., “barista blend” style milks).

SERVE AND ENJOY

Cold Brew with Salted Honey Foam

Take the first sip of many.