MORE ABOUT THE RECIPE
Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.
HOW TO MAKE
Place vanilla syrup in a glass.
Add cold 2% milk.
Fill glass with ice to ½ inch below rim.
Pour in Starbucks® espresso shots.
We recommend brewing Starbucks® Espresso Roast with an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
Top with caramel sauce.
SERVE AND ENJOY
Revel in the deliciousness.
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.