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2½–3 hours

RECIPE

Iced Coffee Sphere​

Iced Coffee Sphere Header

MORE ABOUT THE RECIPE

Grab your favorite Starbucks® roast and get cracking! Iced coffee spheres allow you to enjoy an iced beverage that's as delicious as it is fun to make.

BROWN SUGAR CINNAMON SYRUP INGREDIENTS

  • ½ cup brown sugar ​
  • ½ cup white sugar ​
  • 1 cup water ​
  • 4 cinnamon sticks

ICED COFFEE SPHERE INGREDIENTS AND TOOLS

  • Sphere ice mold ​
  • Water
  • Metal straw or syringe with metal tip
  • 6
    Tbsp Starbucks® iced coffee ​
  • 4
    Tbsp half and half
  • 2
    Tbsp Brown Sugar Cinnamon Simple Syrup
  • Turbinado sugar
- 1 serving +
Raw Sugar

HOW TO MAKE

Brown Sugar Cinnamon Syrup
STEP 01

Combine brown sugar, white sugar and water in a small saucepan and bring to a boil.​

STEP 02

Reduce heat once sugar is melted.​

STEP 03

Add cinnamon sticks and simmer for 5 minutes.​

STEP 04

Let cool. Syrup can be stored refrigerated for up to 2 weeks. ​

How to Make

Iced Coffee Sphere

STEP 01

Fill ice sphere mold to fill line with water.

STEP 02

Freeze for 2–3 hours (aiming for ¼-inch thick ice layer).

Iced Coffee Sphere ​Step 3
STEP 03

Remove sphere from mold. Empty spheres can be stored in the freezer for up to 2 weeks.

Iced Coffee Sphere ​Step 4
STEP 04

Warm a metal straw with hot water and puncture the iced sphere.

STEP 05

Using the straw, fill empty ice sphere with cold brew.​

STEP 06

Place half and half in bottom of glass.​

STEP 07

Place filled ice sphere into glass.​

STEP 08

Drizzle with Cinnamon Simple Syrup.​

Iced Coffee Sphere​ Step 9
STEP 09

Sprinkle lightly with turbinado sugar.

STEP 10

Crack open ice sphere.

SERVE AND ENJOY

Iced Coffee Sphere​

Revel in the deliciousness.